It’s going to be a sad Thanksgiving. I read today in Minneapolis’s newspaper, The Star Tribune, that the recent heat wave boiling over the United States has led to the deaths of over 100,000 turkeys in Minnesota alone.
Luckily, my neighbors’ chickens that I’ve been caring for this week have all survived. Unfortunately, I can’t say the same for some of the vegetables left out on my neighbors’ porch by their CSA.
CSAs, farms that supply Community Supported Agriculture, are all the rage here in the Twin Cities, where we are both surrounded by farmland yet separated from it by snaking highways and suburban developments. With membership in a CSA, you are guaranteed local produce on a weekly basis that evolves with the season and is delivered by the farmers who grew it.
My neighbors’ house is a drop site for a local CSA, and I was pleased to see that one of the subscribing families hadn’t picked up their box yesterday, which meant the veggies were free for the taking. I dragged the heavy box home. I unpacked luscious green Swiss chard, hearty cucumbers and zucchinis, and brilliant purple onions. Then things took a turn for the worse. Underneath these lovely vegetables was a giant head of cauliflower that should’ve been white but was quickly turning brown and slimy from being left all day in the heat. Fennel fronds just below had wilted to inedibility. A bag of green beans at the bottom of the box had started to sprout fuzz.
It’s terrible to waste food, but even more difficult to throw out produce grown on a nearby farm by a man whose face you recognize. It feels sacrilegious, even. Yet there was nothing else to be done–onto the compost heap this food went.
The heat wave will have many negative consequences for people across the country, and especially for the farmers among us. Thus, it feels all the more important to support small farms as much as possible, and CSAs are the most delicious way to do it. It may be too late in the season to sign up, but see if you can find a farm near you for next year!